Potato Veggie Burger Recipe

Potato Veggie Burger Recipe

Potato Veggie Burger

Welcome, I am Bilal Asif from BBS cooking.

Sometimes you feel like making something again and again but you should not make it the same way again

Right

One thing should be made again and again but in a different way just like

A burger

Hmm

We have made so many burger veg burgers, restaurant styled, and chicken burgers but we have not made the main one yet

The main burger is the proper desi/Asian style

Potato Veggie burger

Not the English Potato Veggie burger

Our burger which you get for 50 rupees only

Let’s make that today

Ok

Let’s do this

So

To make the tangy desi/Asian style Potato Veggie burger you will need

Potato

And burger

No, we won’t just have it like that I will do some work on it

I will take the next 10 minutes of your life to teach you how to make a good burger

That much time we can spare

Alright

So understand one thing

Before making this burger you

You are in a completely desi/Asian style mood

That's when you make this burger that's when it will taste good or else

If there is sophistication here then the taste won’t be there

Ok

Now the question is which potato to use here right?

*Bilal Asif* always keeps saying

The correct potatoes should be used

So here we should use mountain-grown potatoes

Hmm

"Pahari aalu" meaning whose skin is not smooth

Use the rough-skinned potato

The other potato leaves a lot of starch and then

It does not become crispy

And if it is not crispy then what is the use of the flavor

Hmm

Here you go

Done now keep this on the side and make a spice mixture

My favorite chaat ka mixture

If you want to make Potato Veggie then you will have to make the mixture according to me

Ok

So if you have to make the proper Tikki/Patties masala

So just remember this combination

And if you know me then you must know this combination also

This is our chaat masala combination

Ok

First roasted cumin seeds

I put cumin first because it takes the longest time

And it should be roasted properly also

Because the main flavor is of the cumin

Once the cumin starts to pop add in the fennel seeds

And coriander seeds

2parts of cumin and 1 part of fennel and coriander

And 1 part black peppercorns

This combination is very important

Otherwise the chaat is not chaat

Meaning

It’s not the good chaat

This was part 1

Now part 2

Part 2

Are what all needs to go inside the potato?

Now my best friend coriander

And no being selfish here or else you will break our friendship

Now green chili, chop it as finely as you can

Don't put big pieces of green chili

Otherwise, you know what will happen

You will go to make Potato Veggie burger and end up making green chili burger and

Then people will eat and ask for water and you will say *Bilal Asif* you dint

Tell us

I told you

Finely

I'll go powder these spices

Until then please chop some ginger finely and keep it here

Oh wow

So finely you have chopped

Thank you

So this is done in part 1

And this is part 2

Meaning the mixture we just ground

Ok

Now part 3

Where is it, oh there?

Found it

See we have already added 3 types of chilies in this

Red green and black

Now say whether it will be lip-smacking or not

Secondly, I am a little lost because the spoon is not here it’s there

Because this is not our kitchen

It’s our friend’s kitchen we have rented it

We thought let’s make food in another kitchen and see

Tell us how you found the kitchen in the comments

Your comments are the same way all good comments

Exactly like that

Should reach our friend ok

See my mouth is already watering with its smell, I have still not added salt and that is because

When you will add salt this mixture will leave some water

So

Its treatment we have to keep ready with us

Ok

Salt

The water it will leave after adding

Scientifically the vegetable leaves water due to osmosis

So I have already kept its treatment ready here it is

Its treatment is breadcrumbs

Ok

This is fresh bread if you want you can even soak the bread and add it

It’s not that I said bread crumb so you will be like now how we make it

So I have only taken some bread and have added a little salt to it

And have churned it in the mixer and nothing else, not even peeled it

Now here I am telling you one cheat

And nobody would have told you this

Add a little oil

Why oil?

To make it crispy

See, now I am telling you that when you will lift this

And first, you will be able to smell the chili

After that our chaat masala and then

Fresh coriander

Fresh green chili and all that

Ok so that means what you have made is correct

And you haven't made the English-style Potato Veggie burger

Ok

So now which burger bun to take

See there are 2 types of buns one is like this

Which is called all bran?

Or a whole wheat type bun and 1 like this

Very desi/Asian style

So you have to take this one ok

If you want to eat the proper desi/Asian style so don't take this one, please

Ok

Ok so the burger bun is ready

Sorry the burger patties are ready

OK

Ok so now just cook it then put it in the burger and just add some chutney and done

But before that let me give you 2-3 more options one is that you can add chopped onions to this

But understand that if you add raw onion then the chances of it spoiling fast is high because onions leave a lot of water

So if you add onion made it immediately

Secondly, you can add chopped cabbage to this

Cabbage also tastes very good but even cabbage leaves water

So if you are going to add cabbage or onion then immediately cook it only then you will enjoy it or else

The smell will go and you will say *Bilal Asif* you dint tell us

I told you

Make jumbo Tikki/Patties

Alright

And now I am saying this again and again don't be selfish here, add a lot of masala to this

Because we can’t add a lot of masala to the bun

That's why the Tikki/Patties should have a lot of masalas

Now

For the salad

Lemon

Chili

Salt

And a little more chili

Because the spiciness should not be less

We won’t add lettuce and all

The English lettuce

We will add out spicy salad

Ok

And my best friend coriander

Done now mix everything up

Now let’s get to the burger bun

We can use some oil or butter also

In goes the red chili

Cook it from both sides

Why

Because it’s an Asian-style burger

Now came the mouthwatering feel

Now I will do 2 things here which are not desi/Asian style ok

One is that I will use cheese

Cheese anyways now is desi/Asian style

Second I will use mayonnaise because

These two things are synonymous with a burger

Right so

Cheese and Mayonnaise I will use, a little differently see carefully

It’s very simple and this is an optional step

I said why should I give French fries tell me

Hmm... if our burger is desi/Asian style then why should I give French fries

That's why onion fritters

Or onion rings

Turmeric

Chili

A little asafetida

And salt

So on one side of the onion, we added dry gram flour

Dry gram flour so that the batter does not slip off the onion

So the people find tricks, the trick here is

So the trick is

Firstly, whichever smooth vegetable it is either it may be an onion

Any smooth vegetable with a slippery skin

First, make it rough

By adding some flour

Toss it in the dry flour and after that, the batter will stick easily that's it

Simple easy no rocket science

Now take tamarind chutney and mix it in the mayonnaise

What is ketchup?

It is sour and sweet

So there you go tamarind mayonnaise ketchup

And with that, the spiciness should not be less

There you go

There … mouthwatering tamarind chutney

Some

Fried onions are optional

There ... fine?

And cheese

After that

Our salad

Extremely tangy

"Chatkara" is the word of the day as you can guess

And on top green chutney

Now it looks like a chaat

There see that

So there are 2 ways of serving one is this

Monkey on the mountain

Ok

A little fashionable

Onion rings in a style

Potato Veggie burger

And the second way is this my favorite

Add some butter

Put the burger and "oye hoye hoye"

Cook it like this

If you want to eat yourself then like this if you want to impress the guest then like that

See this is the road style work

This is first class Potato Veggie burger

This is how it should be

Dow is tamarind chutney on top is green chutney and in the middle is a big Potato Tikki/Patties

Over that the tangy salad

And now I am going to eat and you

Do try it

How will American companies know what and Potato Veggie burger is like

You know it..... So make

And add a lot of chili in it

Ok and if it’s not tasty then money back

OK

Please do try it

And please do subscribe thank you

Potato Veggie Burger Recipe

POTATO VEGGIE BURGER

 

Potato Veggie Burger

Preparation time 15 minutes

Cooking time 10-15 minutes

Serving 4

 

Ingredients

For Potato Veggie Patty

2-3 Potatoes, boiled & mashed

3 tbsp. Coriander leaves, chopped

2 fresh Green chilies, chopped

1 inch Ginger, chopped

½ tsp. prepared Tikki/Patties Masala

¼ tsp. Degi red chili powder

Salt to taste

⅓ Cup fresh Bread crumbs

1 tsp. Oil

Oil for frying

 

For Tikki/Patties Masala

2 tsp. Cumin seed

1 tsp. Fennel seeds

1 tsp. Coriander seeds

1 tsp. Black pepper cons

½ tsp. Salt

 

For Salad

1 small Onion, sliced

1 small Tomato, sliced

½ medium Cucumber, julienned

½ small Lemon juice

1 fresh Green chili, chopped

Salt to taste

¼ tsp. Degi red chili powder

2 tbsp. Coriander leaves, chopped

 
For Toasted Burger Buns

1 tbsp. Oil

¼ tsp. Degi red chili powder

2 Burger Buns

 

For Onion Pakoda

2 cups Onion rings

2 tbsp. Gram flour (for dusting)

1 cup Gram flour (for batter)

Water

½ tsp. Turmeric powder

¼ tsp. Degi red chili powder

¼ tsp. Asafoetida

Salt to taste

A pinch prepared Tikki/Patties Masala

 
For Tamarind Mayonnaise ketchup

½ cup Mayonnaise

1 heaped tbsp. Tamarind chutney

¼ tsp. Degi red chili powder

 

Other Ingredients

2 Cheese slices

1 tbsp. Green chutney

1 tbsp Butter

 

Process

For Tikki/Patties Masala

In a pan firstly add cumin seeds and start to roast them for half a minute then add fennel seeds, coriander seeds, and black peppercorns and lightly roast them until fragrant.

Add salt to it, then let it cool down. Once cool down properly add it to a grinder jar and grind it into a powder and keep aside for further use.

 

For Potato Veggie Patty

In a bowl add mashed potatoes, chopped coriander leaves, green chilies, ginger, prepared Tikki/Patties masala, degi red chili powder, salt, fresh bread crumbs, and oil, and mix everything properly.

Take a portion of the mixture and shape it like a patty.

Now heat oil in a pan and fry the burger patty from both sides until golden brown and crispy then keep aside for further use.

 

For Salad

In a bowl add onion, tomato, cucumber, lemon juice, green chilies, salt, degi red chili powder, and coriander leaves and mix everything properly then keep aside for further use.

 
For Toasted Burger Buns

In a pan heat oil and add degi red chili powder then place the buns in it and toast them properly golden brown and crispy.

Keep aside for further use.

 
For Onion Pakoda

Take onion rings in a bowl and coat them with gram flour.

Then in another bowl add gram flour, water, turmeric powder, degi red chili powder, asafoetida, and salt, and mix properly to make a smooth batter.

Add the coated onion rings to the batter one by one, coat them properly, and deep fry in medium hot oil until golden brown and crispy.

Remove all the fried rings on absorbent paper and sprinkle some prepared Tikki/Patties masala, Keep aside for further use.

 
For Tamarind Mayonnaise ketchup

In a bowl add mayonnaise, Tamarind chutney, degi red chili powder, and mix it properly until well combined. Keep aside for further use.

 
For Assembling Potato Veggie Burger

Firstly place the toasted bottom bun then apply tamarind mayonnaise ketchup on it, then add the onion rings pakoda in it, place the patty then add the salad on it.

Now add some green chutney, and a cheese slice then finishes it by placing the toasted top bun. It's ready to serve.

Optional: - To make it exciting heat butter in a pan and toast the ready burger from both sides until golden brown and crispy then serve immediately.

Potato Veggie Burger Recipe