Chicken Tikka Daal Recipe | Food | Cooking

Chicken Tikka Daal Recipe | Food | Cooking

Chicken Tikka Daal

 

Hello Friends, I am Bilal Asif. Hope you all are fine. Check out the Chicken Tikka Daal Recipe today. Learn how to make the best Chicken Tikka Daal Recipe, cooking at its finest by chef Bilal Asif at BBS cooking. Check all the Cooking recipes on BBS cooking. Also Check Chicken Tikka Daal Recipe, their ingredients, and complete Method.

 

This Chicken Tikka Daal is nothing like you have ever tried before. Pair it with boiled chapati, it’ll taste amazing. Chicken Tikka Daal is a quick and delicious daal recipe. Try out this Chicken Tikka Daal today and let us know how it turned out.

 

Ingredients

 
Ingredients for making Boiled Daals:

 

Yellow lentils (soaked mong dal) ½ cup

 

Water 3 ½ cups

 

Salt 1 tsp

 

Turmeric powder 1 tsp

 

Ingredients for making tadka:

 

Cooking oil 1/4 cup

 

Garlic (chopped) 1 tbsp

 

Cumin 1 teaspoon

 

Sepal leaves 2-3

 

Dry red chilies 5-6

 
Ingredients for making Chicken Tikka Dal:

 

Cooking oil 1/4 cup

 

Garlic (chopped) 1 tbsp

 

Cumin 1 tsp

 

Green chilies (chopped) 2-3

 

Onion (chopped) 1 cup

 

Tomatoes (chopped) 1/2 cup

 

Turmeric powder 1 tsp

 

Proven Spice Powder 1 tsp

 

Red Chili Powder 2 tsp

 

Salt to taste

 

Dry mango powder 1 tsp

 

Boiled lentils

 

Water 2 cups

 

K&N's Tikka Toppingz 'n Fillingz 650g

 

Coriander (chopped) as required

Chicken Tikka Daal Recipe | Food | Cooking

 

DIRECTIONS

 

If you're looking for delicious and easy recipes, look no further. Bilal Asif provides you with various easy recipes that can be made. Tried and tested recipes that every foodie will love.

 

How to make Chicken Tikka Daal?

1. To make boiled dal, add soaked dal, water, salt, and turmeric powder to a pot, mix well and let it boil.

 

2. Now cover with a lid and cook the dal until 80% cooked close the stove and keep aside.

 

3. To make chicken Tikka dal, soften the Tikka topping according to the instructions on the pack.

 

4. Now fry the Tikka topping as per the instructions given on the pack.

 

5. To make tadka, heat cooking oil in a pan, add garlic, and cook for one minute. Now add cumin seeds, coriander leaves, and dry red chilies, and cook for one to two minutes. The tadka is ready.

 

6. Now heat cooking oil in another pot and add garlic and cook for one minute. Then add cumin seeds and green chilies and cook for a minute.

 

7. Then add onions and cook for some time. Now add tomatoes and cook till the tomatoes become soft.

 

8. Now add turmeric powder, proven spice powder, red chili powder, salt, and dry mango powder and mix well.

 

9. Then add boiled dal and mix well. Now add the prepared tikka topping to it and cover the lid and cook the yellow lentils on medium heat until it is cooked well. Then put the prepared tadka on this dal.

 

10. Put the dal in a dish and garnish it with green coriander. The delicious chicken Tikka dal is ready.

Chicken Tikka Daal Recipe | Food | Cooking