TANDOORI CHICKEN BOTI AND YOGURT SAUCE

TANDOORI CHICKEN BOTI AND YOGURT SAUCE

Hello friends, I am Bilal Asif and today we make Tandoori Chicken Boti and yogurt sauce in BBS cooking. This recipe is very delicious.

 

Ingredients

 

Ingredients for making tandoori chicken boti:
 

Yogurt 1 cup

 

Edible oil 1/4 cup

 

Paprika powder 1 tsp

 

Salt according to horoscope

 

Red chili powder one and a half (1.5) tablespoon

 

Turmeric powder 1 teaspoon

 

Ginger garlic paste one and a half (1.5) tablespoon

 

Lemon juice 1 tbsp

 

Chopped red chilies 1 tsp

 

Cumin powder 1 teaspoon

 

Garam masala powder 1 tsp

 

Coriander powder 1 tsp

 

Chaat masala 1 tablespoon

 

Dry Fenugreek 1 tsp

 

Malta food color 1 tsp

 

Chicken boneless 800 grams

 

Cooking oil for frying

 

Coal to smoke

 

Cooking oil 1 teaspoon (for frying)

 

Aluminum cup 1 no

 

Chaat masala as required

TANDOORI CHICKEN BOTI AND YOGURT SAUCE

Ingredients for Yogurt Sauce:
 

Yogurt 1 cup

 

Onion 1/4 cup

 

Green Coriander 1 tsp

 

Mint leaves 1 tsp

 

Salt to taste

 

Black pepper powder half teaspoon

 

Chaat masala 1 teaspoon

 

Cooking oil one and a half (1.5) tablespoon

 

Ginger garlic paste 1 tbsp

 

Cumin powder half teaspoon

 

Assembling Components:

 

Tandoori Chicken Boti

 

Tandoori Chicken Boti

 

Melted butter as needed

 

Cream as needed

 

Green Coriander as required

 

How to make Tandoori Chicken Boti and Yogurt sauce?

 

If you're looking for delicious and easy recipes, look no further. Bilal Asif provides you with various simple recipes that can be made. Tried and tested recipes that every foodie will love.

 

1. To Make tandoori chicken boti add curd, cooking oil, paprika, salt, red chili powder, turmeric powder, ginger garlic paste, lemon zest, chopped red chilies, cumin powder, garam masala powder, coriander powder, chaat masala, Add dry fenugreek, malta food color and chicken in a bowl and mix well and keep it to marinate for two hours.

 

2. Now heat cooking oil in a pan, add the marinated chicken and cook well on each side.

 

3. Then close the stove and place an aluminum cup in the middle of it and smoke with coal for two to three minutes.

 

4. Now remove the lid and put the prepared chicken tandoori boti in a bowl and sprinkle chaat masala on it and mix well. Delicious tandoori chicken boti is ready.

 

5. To make the yogurt sauce, add curd, onion, coriander, mint, salt, black pepper, and chaat masala in a bowl and mix well.

 

6. Now heat cooking oil in a pan, add ginger garlic paste and cook for two to three minutes.

 

7. Then add prepared yogurt sauce and cumin powder and cook for three minutes on medium heat. The yogurt sauce is ready.

 

8. For assembling, place the prepared Tandoori Chicken Boti in a serving dish and pour the prepared yogurt sauce over it. Now pour the cream and melted butter over it.

 

9. Garnish with coriander. Delicious Tandoori Chicken Booty with Yogurt Sauce is ready.

 

It would be best if you tried it. Comment if you like it.

RECAP

To make tandoori chicken boti add curd, cooking oil, paprika, salt, red chili powder, turmeric powder, ginger garlic paste, lemon zest, chopped red chilies, cumin powder, garam masala powder, coriander powder, chaat masala. Add dry fenugreek, malta food color and chicken in a bowl and mix well. Keep it to marinate for two hours. Now heat cooking oil in a pan, add the marinated chicken and cook well on each side.

TANDOORI CHICKEN BOTI AND YOGURT SAUCE