HYDERABADI BIRYANI

Hyderabadi Biryani

Hello friends, I am Bilal Asif and today we cook Hyderabadi Biryani. It's very delicious because of it's uniqueness.

HYDERABADI BIRYANI

Ingredients:

1 kg Goat meat

1 kg Rice

1 bowl Yogurt  

1 bowl of Warm milk  

1 bowl Ghee   

4 Thin chopped onion  

4 Clove  

6 lime    

6 Green peppers

8 Proven black pepper

8 cardamom

1 pack mint chopped

1 pinch Yellow Color

1 tsp Black Cumin

1 tbsp White vinegar

1 tbsp Crushed Red Chilli

2 tbsp raw grind papaya

1.5 tbsp ginger garlic paste

salt

 

How to cook Hyderabadi Biryani?

 

In a pot, add 1 kg of meat, and 2 tablespoons of raw grind papaya. Then add 1 tablespoon ground red pepper, and 1.5 tablespoon ginger garlic paste. After that add juice of 4 lemons, 8 small cardamoms, half a stick add mint, 4 green chilies, 8 black pepper, and 4 cloves. Mix well and keep it for half an hour. Now stir it.

 

Please keep it on the stove and remove the water when it dries up. Take a second pot and Heat oil in a pot. Then fry 4 chopped onions until it's golden brown and take them out. Then spread them on paper and add hot oil to the meat.

 

Now put 1 kg of rice in a little big pot and add the remaining mint. After that 2 pcs Green chilies, small cardamom, 1 teaspoon black cumin seeds, and salt to taste. Then add 1 tablespoon of white vinegar and boil for two minutes. Then add a little oil to the bottom of the rice bowl and drain the water.

 

Put a layer of rice and add oil and spread the meat. Now, in this layer Add 1 chopped half onion and then add 2 lemon wedges and the remaining rice. Now add 1 pinch of yellow color to 1 cup of warm milk and spread it out on rice.

Along with onion, and lemon, Add the juice and 1 tablespoon of raw ghee. Cover and keep it on high flame for 5 to 10 minutes. After that come to turn down the heat.

When the steam rises, the biryani is ready with raita and pickles.

Comment me if you like it.

HYDERABADI BIRYANI